Valentine’s Day Menu at Belvedere Ristorante

Amuse-Bouche
Grissini, focaccia, olive bread, Pico butter, and speck.
Fresh oyster with Oscietra caviar.

Starter
Stracciatella with confit tomato, truffle oil, and pistachio crisp.
Paired with Moët & Chandon Brut

Pasta
Fagottini with Algarve red prawn, ginger, and lemon.
Paired with Quinta do Vallado “V” Rosé

Fish
Turbot with sea urchin velouté, salicornia, white asparagus, and roasted red cabbage.
Paired with Quinta do Vallado Reserva Branco

Meat
Angus “tagliata” with broccoli cream, scamorza, and fresh morels.
Paired with Quinta do Vallado Tinta Roriz

Dessert
Passion fruit tiramisu with dark chocolate and pink peppercorns.
Paired with Quinta do Vallado Tawny 30 Years

Program subject to prior booking and the availability of Grande Real Villa Itália Hotel & Spa.
This program can not be combined with other offers and may be changed without notice.
All applicable taxes included.